Denmark Raises Antibiotic-Free Pigs.  Why Can't the US?

Source: The New York Times

(December 6, 2019) American pigs are raised on a liberal diet of antibiotics, fueling the rise of resistant germs. Danish pork producers are proving there’s a better way. As use of antibiotics in livestock has soared globally, contributing to the rise of drug-resistant germs, Denmark, which ranks among the world’s top pork exporters, has proved that a country can build a thriving industry while sharply cutting back on antibiotic use in pigs...Read more»