New Diet Guidelines to Benefit People and the Planet: More Greens for All, Less Meat for Some

Source: The New York Times

(January 16, 2019)  What should we eat?  Depends on who is eating.  That’s one of the principal conclusions of a comprehensive report that sets out targets on how to feed the world in a way that’s good for human health and the health of the planet. Its lightning-rod recommendation is around beef and lamb, the two forms of livestock that require enormous amounts of land and water and produce heaps of methane...Read more»